{"id":959,"date":"2024-09-17T11:32:54","date_gmt":"2024-09-17T08:32:54","guid":{"rendered":"https:\/\/goodmills.ro\/?page_id=959"},"modified":"2025-03-28T13:40:13","modified_gmt":"2025-03-28T10:40:13","slug":"produse-profesionale","status":"publish","type":"page","link":"http:\/\/goodmills.ro\/en\/produse-profesionale\/","title":{"rendered":"Professional products"},"content":{"rendered":"
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INDUSTRIAL MILLING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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We help large commercial food chains, small producers and local bakeries by offering high quality traditional flour, all-purpose flour, specialty flour, corn and semolina at affordable and competitive prices. As a result of growing demands and changing needs of customers and consumers, we make continuous investments and improvements in technology and processing.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Comprehensive product range<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Flour and specialty products<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Baking flour<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Specialty flour for Horeca<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Organic flour<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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All GoodMills mills are recognized for their high-quality flour, adapted to all the specific needs of our customers, as well as for their high standards in terms of distribution (short delivery time, consistency of specifications, ability to deliver consistently and flexibility). Our solutions are based on innovations in the field of cultivation, the optimal selection of cereals adapted to the needs of each partner and their grinding method. Thanks to this, more can be produced, and the final products have even better properties and taste.<\/p>

By combining the high standards applied in grinding technology, as well as the expertise of our millers and colleagues in the commercial department, we can offer solutions tailored to the needs of our partners now and in the future.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Proven stability and superior quality.<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Customized solutions of the highest quality<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Comprehensive knowledge and skills<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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WHAT WE OFFER<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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FLOUR FOR THE FOOD INDUSTRY<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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GoodMills supplies flour to leading manufacturers in the food industry. Consistency, stability, delivery reliability, commitment to contractual obligations and flexibility are our decisive success factors. In addition, our qualified teams have the skills to develop individual solutions whenever needed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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BAKERY PRODUCTS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Local artisan bakeries are one of our main customer segments. We offer a wide portfolio of different flour products in bags to meet diverse and demanding needs.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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INNOVATIVE PRODUCTS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Using the latest technologies, such as fine grinding and hydrothermal treatments, we adjust the raw materials to make them perfectly suited for each process.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Professional products<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pizza flour<\/h4><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Este o f\u0103in\u0103 de gr\u00e2u special\u0103 pentru ob\u021binerea blaturilor de pizza. Aluatul ob\u021binut din aceast\u0103 f\u0103in\u0103 este caracterizat de o foarte bun\u0103 elasticitate \u0219i extensibilitate. Se pot ob\u021bine cu u\u0219urin\u021b\u0103 at\u00e2t blaturi sub\u021biri \u0219i crocante, c\u00e2t \u0219i blaturi mai groase, pufoase,cu pori fini. Aceast\u0103 f\u0103in\u0103 este ideal\u0103 at\u00e2t pentru produc\u021bia manual\u0103 c\u00e2t \u0219i pentru cea tehnologizat\u0103 de pizza.<\/p>\n<\/h4><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>

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F\u0103in\u0103 pizza superiore<\/h4><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Este o f\u0103in\u0103 de gr\u00e2u special\u0103 pentru ob\u021binerea blaturilor de pizza, potrivit\u0103 at\u00e2t pentru dospire scurt\u0103 c\u00e2t \u0219i medie-lung\u0103. Aluatul ob\u021binut din aceast\u0103 f\u0103in\u0103 este caracterizat de o foarte bun\u0103 extensibilitate. Se pot ob\u021bine cu u\u0219urin\u021b\u0103 at\u00e2t blaturi sub\u021biri \u0219i crocante, c\u00e2t \u0219i blaturi groase, pufoase \u0219i cu o arom\u0103 pl\u0103cut\u0103. Aceast\u0103 f\u0103in\u0103 este ideal\u0103 at\u00e2t pentru produc\u021bia manual\u0103 (pizzerii artizanale) c\u00e2t \u0219i pentru cea tehnologizat\u0103 de blaturi de pizza.<\/p>\n<\/h4><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>

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Puff pastry flour<\/h4><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Este o f\u0103in\u0103 de gr\u00e2u caracterizat\u0103 de un con\u021binut ridicat de gluten, produs\u0103 special pentru ob\u021binerea aluatului foietaj \u0219i a foilor de pl\u0103cint\u0103 cu o bun\u0103 elasticitate \u0219i capacitate de expandare. Este adecvat\u0103 pentru un flux tehnologic lung, cu linii de produc\u021bie tehnologizate\/automatizate aluatul ob\u021binut p\u0103str\u00e2ndu-se la frigider. Produsele ob\u021binute \u00ee\u0219i p\u0103streaz\u0103 foarte bine forma, se pot coace direct sau conserva prin congelare, sunt caracterizate de un volum bun, bine expandate, foi\u021be sub\u021biri, uniforme, arom\u0103 \u0219i gust pl\u0103cute.<\/p>\n<\/h4><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>

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Cake flour<\/h4><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Este o f\u0103in\u0103 alb\u0103 de gr\u00e2u special creat\u0103 pentru produse cu adaos de gr\u0103simi, glucide, lactate \u0219i ou\u0103, av\u00e2nd extensibilitate \u0219i rezisten\u021b\u0103 mare, ob\u021bin\u00e2ndu-se produse mari \u00een volum, cu miez care se desface \u00een f\u00e2\u0219ii (cozonaci, cornuri pufoase cu diverse umpluturi, blaturi de tort, gogo\u0219i…). Poate fi folosit\u0103 at\u00e2t pe linii de produc\u021bie manual\u0103 c\u00e2t \u0219i automat\u0103 sau semiautomat\u0103.<\/p>\n<\/h4><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>

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Flour type 550<\/h4><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Este o f\u0103in\u0103 de panifica\u021bie folosit\u0103 \u00een produc\u021bie la ob\u021binerea diverselor specialit\u0103\u021bi de panifica\u021bie. Aluatul ob\u021binut din acest tip de f\u0103in\u0103 este caracteristic unui proces tehnologic standard, cu fermentare mai \u00eendelungat\u0103, pret\u00e2ndu- se foarte bine at\u00e2t pentru produc\u021bia manual\u0103 c\u00e2t \u0219i industrial\u0103. Produsele de panifica\u021bie au volum mare, coaja uniform colorat\u0103, cu o arom\u0103 pl\u0103cut\u0103, porozitate uniform\u0103 \u0219i o elasticitate bun\u0103 a miezului.<\/p>\n<\/h4><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>

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Classic flour<\/h4><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Este o f\u0103in\u0103 alb\u0103 de gr\u00e2u universal\u0103, folosit\u0103 pe scar\u0103 larg\u0103 \u00een produc\u021bia de p\u00e2ine \u0219i a diferitelor produse de panifica\u021bie. Aluatul ob\u021binut din aceast\u0103 f\u0103in\u0103 este caracterizat de o bun\u0103 elasticitate, o foarte bun\u0103 prelucrabilitate \u00een procesul tehnologic de produc\u021bie, ob\u021bin\u00e2ndu-se produse cu volum mare, coaj\u0103 de culoare brun ro\u0219cat\u0103 specific\u0103, uniform\u0103, arom\u0103 pl\u0103cut\u0103, porozitatea miezului format\u0103 din pori mici uniformi.<\/p>\n<\/h4><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t
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\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\tDescoper\u0103 gama de produse profesionale\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t<\/a>\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

MOR\u0102RIT INDUSTRIAL Ajut\u0103m marile lan\u021buri alimentare comerciale, micii produc\u0103tori \u0219i brut\u0103riile locale oferind f\u0103in\u0103 tradi\u021bional\u0103 de \u00eenalt\u0103 calitate, f\u0103in\u0103 universal\u0103, f\u0103in\u0103 special\u0103, porumb \u0219i gri\u0219 la pre\u021buri accesibile \u0219i competitive. Ca urmare a cererilor \u00een cre\u0219tere \u0219i a nevoilor \u00een schimbare ale clien\u021bilor \u0219i consumatorilor, facem investi\u021bii \u0219i \u00eembun\u0103t\u0103\u021biri continue \u00een tehnologie \u0219i procesare. Gam\u0103 […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-959","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"http:\/\/goodmills.ro\/en\/wp-json\/wp\/v2\/pages\/959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/goodmills.ro\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/goodmills.ro\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/goodmills.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/goodmills.ro\/en\/wp-json\/wp\/v2\/comments?post=959"}],"version-history":[{"count":0,"href":"http:\/\/goodmills.ro\/en\/wp-json\/wp\/v2\/pages\/959\/revisions"}],"wp:attachment":[{"href":"http:\/\/goodmills.ro\/en\/wp-json\/wp\/v2\/media?parent=959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}